Butchers! Here's our collection of ideas, tips and techniques to get the most out of your counter display. We've picked things that are simple and inexpensive to introduce, that can build your sales and profits. This is free for the industry - so if you find it helpful, we'd love for you to share it with others you think will benefit from it. Thanks for reading!
Coordinate Colour
Colour is powerful, producing emotional responses.
Here's a couple of ways to use colour:
Place darker cuts like beef or lamb next to lighter
ones like chicken or pork. This creates a visually
appealing gradient and can guide customers
through your offerings.
Use coloured displayware and props, creating
variety and visual interest.
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