Butchers! Here's our collection of ideas, tips and techniques to get the most out of your counter display. We've picked things that are simple and inexpensive to introduce, that can build your sales and profits. This is free for the industry - so if you find it helpful, we'd love for you to share it with others you think will benefit from it. Thanks for reading!
Vary your Heights
Elevate certain cuts or products using risers or
tiered displays. This not only adds depth to your
display but can also help customers easily
differentiate between various meat grades or
types. The shopper's eye is drawn to the highest
point, so put your premium or highest margin
products here to boost sales.
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