Butchers! Here's our collection of ideas, tips and techniques to get the most out of your counter display. We've picked things that are simple and inexpensive to introduce, that can build your sales and profits. This is free for the industry - so if you find it helpful, we'd love for you to share it with others you think will benefit from it. Thanks for reading!
Freshness First
Always position the freshest cuts at the forefront,
where practical. A customer's first impression is
crucial, and showcasing your freshest products
can entice them to explore further. On your high
volume products, this can also take the
guesswork out of your stock rotation.
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