11
10
Professional HACCP
Cheese Knives
Soft to semi-hard cheeses
Red is for red bacterium cheeses, white is for white
mold cheeses and blue for blue-veined cheeses. BOSKA
also supplies matching cutting boards with the same
color coding for each type of cheese.
General purpose knife
The jack-of-all trades of the Boska knives. Thanks to
the three holes in the blade, the cheeses do not stick.
The serrated blade of this all-purpose knife is very
sharp and even cuts through packaging.
Cheese knife for soft cheeses
This very narrow knife prevents the cheese from
sticking. Because of the raised handle, your hand
remains free from the cutting board. It is non-serrated
and easy to clean.
Cheese knife for semi hard cheeses
This knife has a raised handle so your hand remains
free of the cutting board when cutting. It is also
suitable for larger cheeses, such as Raclette.
HACCP
HACCP
HACCP regulation requires every
type of cheese to be cut with its
own knife. For this reason, we have
developed three types of knives
made from German high quality
steel, each with its own colored
handle.
190001
Semi-Hard Cheese Knife
Black (210mm, 8.27”)
All semi-hard cheeses
8713638057279
350 x 60 x 20 mm
13.78 x 2.36 x 0.79 inch
190011
Semi-Hard Cheese Knife
Red (210mm, 8.27”)
Semi-hard red bacterium
cheeses like raclette and
abbey cheese
8713638057330
350 x 60 x 20 mm
13.78 x 2.36 x 0.79 inch
190003
Universal Cutter Black
(140mm, 5.51”)
All soft and semi-hard
cheeses
8713638057439
275 x 50 x 20 mm
10.83 x 1.97 x 0.79 inch
190013
Universal Cutter Red
(140mm, 5.51”)
Soft and semi-hard red
bacterium cheeses like
raclette and reblochon
8713638057491
275 x 50 x 20 mm
10.83 x 1.97 x 0.79 inch
190002
Soft Cheese Knife
Black (140mm, 5.51”)
All soft cheeses
8713638057354
290 x 20 x 50 mm
11.42 x 0.79 x 1.97 inch
190012
Soft Cheese Knife
Red (140mm, 5.51”)
Soft red bacterium
cheeses like Mont d’Or
and Langres
8713638057415
290 x 20 x 50 mm
11.42 x 0.79 x 1.97 inch
190021
Semi-Hard Cheese Knife
White (210mm, 8.27”)
Semi-hard white mold
cheese like cantal and
firm brie
8713638057293
350 x 60 x 20 mm
13.78 x 2.36 x 0.79 inch
190031
Semi-Hard Cheese Knife
Blue (210mm, 8.27”)
Semi-hard blue vein
cheeses like Stilton or
Bleu de Gex
8713638057316
350 x 60 x 20 mm
13.78 x 2.36 x 0.79 inch
190023
Universal Cutter White
(140mm, 5.51”)
Soft and semi-hard white
mold cheeses like brie
and Cantal
8713638057453
275 x 50 x 20 mm
10.83 x 1.97 x 0.79 inch
190033
Universal Cutter Blue
(140mm, 5.51”)
Soft and semi-hard
cheeses like Roquefort
and raclette
8713638057477
275 x 50 x 20 mm
10.83 x 1.97 x 0.79 inch
190022
Soft Cheese Knife
White (140mm, 5.51”)
Soft white mold cheeses
like Brie and Camembert
8713638057378
290 x 20 x 50 mm
11.42 x 0.79 x 1.97 inch
190032
Soft Cheese Knife
Blue (140mm, 5.51”)
Soft cheeses like
Roquefort and Brie
8713638057392
290 x 20 x 50 mm
11.42 x 0.79 x 1.97 inch
307129
Mr. Magneto
for red bacterium cheeses
for soft and semi-hard cheeses
for blue-veined cheeses
for white mold cheeses
702045
Cutting Board White HMPE
8713638002958
478 x 336 x 33 mm
18,82 x 13,23 x 1,3 inch
701045
Cutting Board Beech Wood
8713638002941
452 x 339 x 23 mm
17,8 x 13,35 x 0,91 inch
A C C E S S O R I E S
A C C E S S O R I E S
702040
Cutting Board Blue HMPE
8713638047553
462 x 348 x 28 mm
18,19 x 13,7 x 1,1 inch
702041
Cutting Board Red HMPE
8713638047560
470 x 348 x 30 mm
18,5 x 13,7 x 1,18 inch
702039
Cutting Board Green HMPE
8713638049311
456 x 370 x 33 mm
17,95 x 14,57 x 1,3 inch
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